Our Mission
At Utah Tree Fruit Growers, our mission is to educate Utahns about the exceptional quality and diverse benefits of locally grown fruit. We are dedicated to promoting sustainable farming practices and supporting our local economy by encouraging the community to choose fresh, flavorful fruit from Utah’s orchards. Through education, outreach, and community engagement, we aim to foster a deeper appreciation for locally sourced produce, ensuring a healthier and more connected community. Together, we cultivate a future where Utah’s rich agricultural heritage thrives and everyone enjoys the bounty of our local harvests.

- Allred Orchards: Closed for the season, will open in August with Peaches.
- Cherry Hill Farms: Physical locations shut down until spring/summer. Still have online products available, including Utah-Grown Tart Cherries.
- Fowers Fruit Ranch: Selling apples until about February. Selling Frozen Tart Cherries all year.
- Fred Openshaw Farms: Done selling until Spring/Summer.
- McMullin Orchards: Closed for the season. Frozen Tart Cherries available for purchase year round.
- Mountainland Apples: Wholesale Only.
- Payson Fruit Growers: Frozen and Dried Tart Cherries available all year.
- Pyne Farms: Apples until gone, about end of March. Selling Apple Cider by the jug year round. Cold-pressed Apple/Lime Juice and Cold-pressed Grape/Apple/Lime Juice available year round in single serve bottles.
- Riley’s Orchards/U-Pick: Closed for the season, will open July 2026.
- Rowley’s Red Barn: Selling Apples year round at both Red Barn locations. Apple Cider and Juice available year round. Tart Cherry Products available.
- Wall Brothers Barn: Selling Apples year round. Apple Cider available year round. Dried and Juiced Apple and Tart Cherry products available year round.


Did you know? Utah’s warm summer days and cool nights are the perfect recipe for growing super sweet fruit with high sugar content (brix)! But watch out for springtime – temperatures can be quite chilly until mid-May, keeping our growers on their toes!

Did you know? Utah has been growing delicious tree fruits since the mid-1800s when the pioneers first settled here. Apples, peaches, apricots, and cherries have been beloved treats and staples for Utahns for generations!

Did you know? Utah produces so many tree fruits—like apples, peaches, cherries, and pears—that we ship them all over the United States! Our harvests are packed and sent to many well-known national brands across Utah and neighboring states.












