Dublin Style Apple Pie

Ingredients

• 1 9 inch pie shell
• 1/2 c Honey
• 1 ts Grated lemon rind
• 1/2 ts Salt
• 2 c (1 pound 4 oz. each) sliced Apples
• 1/2 c Sugar
• 1/3 c Corn starch
• 2 tb Butter

Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425 for minutes. Serve warm or cold.